Allergy – Chicken Egg Category

Description

Calorie Ranges Included: 1300, 1500, 1700, 2100, 2300
Average Macronutrient Ratios: 55c/20p/25f
Creator: Dr Daniel Muppidi, MD

Eggs are one of the most common allergy-causing foods in children but may continue into adulthood. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal inflammation, and vomiting or other digestive problems. Rarely, egg allergy can cause anaphylaxis — a life-threatening reaction. Egg allergy can occur as early as infancy. The Chicken Egg template has been carefully developed to not include ingredients containing the presence of egg. All food labels should be read carefully before consuming a product, even if it has been used safely in the past.
Disclaimer: Even though foods contained in these templates are at present egg free, the user still needs to read ALL food labels for possible egg containing ingredients. Manufacturers continually make changes to ingredients and/or production methods without notice.
Disclaimer: These Templates should ALWAYS be used in conjunction WITH proper nutritional counseling from a qualified professional such as a registered dietitian or doctor. Nutritional guidelines and proper education is vital to the success and safety of the program.