AMS – Cancer and Heart Disease
$129.95
The Cancer and Heart Disease meal plan was developed for individuals diagnosed with heart disease in addition to cancer. The key aspect of this plan is to maintain an optimal PH balance to benefit chemotherapeutic agents. Highly acidic foods such as corn, blueberries, cranberries, and plums are limited. Acidic food is balanced with alkalizing fruits and vegetables including peaches, strawberries, asparagus, broccoli, green peas, and carrots. In addition, sodium and saturated fat are limited to prevent further cardiovascular complications. Calorie ranges are 1200, 1400, 1600, 1800, 2000 and 2200 with a 20/45/35 macro breakdown.
Description
The Cancer and Heart Disease meal plan was developed for individuals diagnosed with heart disease in addition to cancer. The key aspect of this plan is to maintain an optimal PH balance to benefit chemotherapeutic agents. Highly acidic foods such as corn, blueberries, cranberries, and plums are limited. Acidic food is balanced with alkalizing fruits and vegetables including peaches, strawberries, asparagus, broccoli, green peas, and carrots. In addition, sodium and saturated fat are limited to prevent further cardiovascular complications. Calorie ranges are 1200, 1400, 1600, 1800, 2000 and 2200 with a 20/45/35 macro breakdown.
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